Header Ads

Garments Cutting Sections' Working Procedure





Garment Cutting section is one of the most important section in garment industries. In this section fabrics are cut according to the dimension of marker. There are two types of fabric cutting method have. One is manually cutting and another is computerized cutting. Cut fabrics are sorted according to the sizes and then number, bundling. Numbering is done to ignore shade variation of the fabrics. So, numbering time extra care must be taken.

Band knife is used to cut smaller part of garments. Straight is mostly used in garment industries, by using straight knife long parts and curve portion of garments can be cut.

 


Figure : Band Knife Cutting Machine



 Figure : Straight Knife Cutting Machine

As the garment cutting section plays an very important role, the workers and engineers should maintain some work instructions for better output.

Working Procedure :

·          Before bring the fabric in cutting section the fabric is matched with approved fabric by the buyer (Generally GSM , Shade variation is measured & fabric reference & construction).

·          If the color, shrinkage, spirality, fabric dia, width, fabric reference & construction, GSM is matched 100% then the fabric is received in storage.

·          Then the fabric is inspected by 4 point system and the defects are recorded.

·          OK fabric should be kept for relaxation in relaxation area at 24-72 hour.

·          Then the fabric is laid in the table carefully without looseness or tension free.

·          Fabric lay height should be be in the range of 2.5 – 3 inch.

·          The black and white fabric cannot be laid in on the same table.

·          Before cutting the fabric the marker and pattern must be checked according to size set correction.

·          In pattern length, chest, waist, bottom, sleeve length, sleeve open and its style must be checked and the operator must wear the metal hand gloves for his safety.

·          After cutting, the cut panel should be bundled and for checking, it should be taken to the quality table.


·     Checking report should be recorded

No comments

Powered by Blogger.